Vegetable Idli is a variation of the classic idli, where grated vegetables are added to the batter to make it more nutritious and flavorful. The vegetables like carrots, peas, beans, and capsicum are finely chopped or grated and mixed with the rice and lentil batter. The batter is then fermented and steamed in idli molds until cooked. Vegetable Idli is a great way to sneak in some extra veggies into your diet. It is usually served with coconut chutney and sambar.
