Spinach Idli is a nutritious and vibrant version of the classic idli, where spinach puree is added to the batter. Spinach is rich in iron, vitamins, and antioxidants. The spinach leaves are blanched, pureed, and mixed with the rice and lentil batter. The batter is then fermented and steamed in idli molds until cooked. Spinach Idli has a beautiful green color and a mild spinach flavor. It is a great way to incorporate greens into your diet, especially for kids who are picky eaters. It is usually served with coconut chutney and sambar.
