Quinoa Idli is a nutritious and gluten-free version of the classic idli, where quinoa is used instead of rice. Quinoa is a protein-rich grain that is packed with essential amino acids, vitamins, and minerals. The quinoa is soaked, ground into a batter, and fermented overnight. The fermented batter is then steamed in idli molds until cooked. Quinoa Idli has a slightly nutty flavor and a soft and fluffy texture. It is a great option for those who are looking for a healthier and protein-packed breakfast or snack.
