Paneer Idli is a delicious and protein-rich version of the classic idli, where crumbled paneer (Indian cottage cheese) is added to the batter. Paneer is a good source of protein and calcium. The paneer is crumbled and mixed with the rice and lentil batter. The batter is then fermented and steamed in idli molds until cooked. Paneer Idli has a soft and fluffy texture, with the added richness and creaminess from the paneer. It is usually served with coconut chutney and tomato chutney.
