Amok is a traditional Cambodian dish that is a must-try when visiting Siem Reap. It is a flavorful curry made with fish or chicken, coconut milk, and a blend of spices. The dish is typically served in a banana leaf bowl and is accompanied by steamed rice. The creamy and aromatic curry is a perfect combination of sweet, sour, and savory flavors. It is a popular choice among locals and tourists alike.
