Lok Lak is a popular Khmer dish that consists of stir-fried beef or chicken, served with a tangy sauce and a side of fresh vegetables. The meat is marinated in a mixture of soy sauce, oyster sauce, garlic, and black pepper before being quickly cooked in a hot pan. The dish is typically served with a fried egg on top and a side of steamed rice. Lok Lak is known for its bold flavors and tender meat, making it a favorite among locals and visitors.
