Fish Amok is a variation of the traditional Amok dish, but instead of using chicken or beef, it is made with fish. The fish is marinated in a mixture of spices and coconut milk, then steamed in a banana leaf. The result is a delicate and flavorful fish curry that is both creamy and aromatic. Fish Amok is a popular choice for seafood lovers and is often served with steamed rice or fresh baguette.
