Red Tree Ants with Beef is a unique and adventurous dish that is native to Cambodia. The dish consists of stir-fried beef with red tree ants, which are known for their tangy and citrusy flavor. The ants are collected from the forest and then stir-fried with beef, garlic, and other spices. The result is a dish that is both savory and tangy, with a hint of citrus. Red Tree Ants with Beef is a must-try for those looking to experience the exotic flavors of Siem Reap.
