Khmer Curry is a traditional Cambodian dish that is rich in flavors and spices. It is made with a variety of ingredients, including meat (usually chicken or beef), vegetables, coconut milk, and a blend of aromatic spices such as lemongrass, galangal, and turmeric. The curry is slow-cooked to allow the flavors to meld together, resulting in a hearty and flavorful dish. Khmer Curry is typically served with steamed rice or fresh baguette and is a popular choice among locals and tourists.
