Num Banh Chok is a traditional Cambodian dish that is often eaten for breakfast or lunch. It is made with rice noodles that are topped with a fish-based curry sauce and a variety of fresh vegetables, such as cucumbers, bean sprouts, and herbs. The dish is typically served with a side of prahok, a fermented fish paste, and is known for its bold and complex flavors. Num Banh Chok is a popular street food in Siem Reap and is a must-try for food enthusiasts.
