Kuy Teav is a popular Cambodian noodle soup that is commonly eaten for breakfast or as a light meal. The soup is made with rice noodles, which are cooked in a flavorful broth made from pork bones, dried shrimp, and various spices. It is typically topped with sliced pork, shrimp, bean sprouts, and fresh herbs. Kuy Teav is known for its comforting and aromatic flavors, making it a favorite among locals. It is often enjoyed with a side of chili sauce and lime juice.
