Prahok Ktiss is a traditional Cambodian dip that is made from fermented fish paste, pork, and a variety of spices. The dip is typically served with fresh vegetables, such as cucumbers, eggplants, and green beans, as well as steamed rice or fresh baguette. Prahok Ktiss is known for its strong and pungent flavors, which are balanced by the freshness of the vegetables. It is a popular dish in Siem Reap and is often enjoyed as an appetizer or snack.
