For a vegetarian-friendly salad option, head to Greens Restaurant in San Francisco and try their Spinach Salad. This salad is made with fresh spinach leaves, roasted beets, goat cheese, candied pecans, and a balsamic vinaigrette dressing. The combination of earthy flavors and textures makes this salad a delicious and satisfying choice. Greens Restaurant is a renowned vegetarian restaurant in San Francisco, known for its creative and flavorful dishes.
