This innovative recipe takes the classic pasta primavera to the next level by adding a delicious twist of roasted vegetables. The combination of roasted bell peppers, zucchini, and cherry tomatoes adds a smoky and sweet flavor to the dish. Tossed with al dente pasta and a light garlic and olive oil sauce, this roasted vegetable pasta primavera is a perfect balance of flavors and textures. It's a great way to incorporate more veggies into your diet while still enjoying a comforting and satisfying meal.
