For a healthier twist on the traditional pasta primavera, try using spaghetti squash as a substitute for pasta. This innovative recipe replaces the carb-heavy pasta with strands of roasted spaghetti squash, creating a lighter and gluten-free version of the dish. Tossed with sautéed spring vegetables like asparagus, peas, and carrots, and finished with a creamy Parmesan sauce, this spaghetti squash pasta primavera is a nutritious and flavorful option for those looking to cut back on carbs without sacrificing taste.
