For a creamy and indulgent twist on the traditional pasta primavera, try this innovative cauliflower Alfredo pasta primavera. The cauliflower Alfredo sauce is made by blending steamed cauliflower with garlic, Parmesan cheese, and vegetable broth, creating a velvety and flavorful sauce that rivals the classic Alfredo. Tossed with a medley of sautéed spring vegetables and served over al dente pasta, this cauliflower Alfredo pasta primavera is a healthier alternative that doesn't compromise on taste or creaminess.
