For an Asian-inspired twist on the classic pasta primavera, try this innovative soba noodle pasta primavera. Soba noodles, made from buckwheat flour, have a nutty flavor and a slightly chewy texture that pairs perfectly with the sautéed spring vegetables. Tossed with a soy-based sauce and garnished with sesame seeds and green onions, this soba noodle pasta primavera is a delicious fusion of flavors. It's a great option for those looking to explore different cuisines while still enjoying a veggie-packed meal.
