For a unique and innovative twist on the classic pasta primavera, try using sweet potato noodles instead of traditional pasta. Spiralized sweet potatoes are sautéed until tender and tossed with a medley of spring vegetables, creating a colorful and nutritious dish. The natural sweetness of the sweet potatoes pairs perfectly with the savory flavors of the sautéed veggies. This sweet potato pasta primavera is not only delicious but also gluten-free and packed with vitamins and minerals.
