This innovative recipe combines the vibrant flavors of broccoli and lemon to create a refreshing twist on the classic pasta primavera. Sautéed broccoli florets are tossed with al dente pasta and a zesty lemon sauce, creating a light and tangy dish. The lemon adds a bright and citrusy flavor that complements the earthy taste of the broccoli. This broccoli and lemon pasta primavera is a perfect option for those looking for a lighter and refreshing meal that still satisfies their pasta cravings.
