For a Mediterranean-inspired twist on the classic pasta primavera, try this innovative eggplant and tomato pasta primavera. Sautéed eggplant and cherry tomatoes are combined with al dente pasta and a flavorful garlic and herb sauce, creating a hearty and satisfying dish. The eggplant adds a meaty texture and absorbs the flavors of the sauce, while the tomatoes provide a burst of sweetness. This eggplant and tomato pasta primavera is a delicious way to incorporate more Mediterranean flavors into your meals.
