For a unique and innovative twist on the classic pasta primavera, try using cabbage and carrot noodles instead of traditional pasta. Spiralized cabbage and carrot are sautéed until tender and tossed with a medley of spring vegetables, creating a colorful and nutritious dish. The cabbage and carrot noodles add a crunchy and slightly sweet texture to the dish. This cabbage and carrot pasta primavera is not only delicious but also low in calories and packed with fiber and antioxidants.
