This vegan matcha cake is a delicious and healthy dessert that is perfect for anyone who loves green tea. Made with almond flour, coconut oil, and maple syrup, this cake is gluten-free, dairy-free, and refined sugar-free. The matcha powder gives the cake a beautiful green color and a unique flavor that is both earthy and sweet. The almond flour and coconut oil make the cake moist and tender, while also adding healthy fats and protein. This cake is easy to make and is sure to impress your guests with its beautiful color and delicious taste.
