This matcha sponge cake is a light and fluffy dessert that is perfect for any occasion. Made with simple ingredients like flour, eggs, and sugar, this cake is easy to make and is sure to impress your guests with its beautiful green color and unique flavor. The matcha powder gives the cake a beautiful green color and a unique flavor that is both earthy and sweet. This cake is perfect for serving with a cup of tea or coffee, or for topping with fresh fruit and whipped cream.
