This matcha marble cake is a beautiful and delicious dessert that is perfect for any occasion. Made with simple ingredients like flour, sugar, and eggs, this cake is easy to make and is sure to impress your guests with its beautiful green and white swirls. The matcha powder gives the cake a beautiful green color and a unique flavor that is both earthy and sweet. The marble effect is created by swirling together the matcha batter and the plain batter. This cake is perfect for serving with a cup of tea or coffee, or for topping with fresh fruit and whipped cream.
