If you're looking for an authentic Punjabi-style chicken tikka masala, this recipe is a must-try. It incorporates traditional Punjabi spices like kasuri methi (dried fenugreek leaves) and mustard oil, which add a unique and aromatic flavor to the dish. The chicken is marinated in a mixture of yogurt and spices, then grilled or roasted before being added to the rich tomato-based sauce.
