Tempura Udon is a delicious and comforting Japanese dish that combines thick udon noodles with crispy tempura. This recipe is specifically designed for Thermomix users, making it even easier to create this flavorful dish in the comfort of your own home. Ingredients: - 200g udon noodles - 1 liter dashi stock - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 onion, thinly sliced - 1 carrot, julienned - 1 green onion, chopped - Tempura batter mix - Assorted vegetables for tempura (e.g., sweet potato, broccoli, bell pepper) - Vegetable oil for frying Instructions: 1. Cook the udon noodles according to the package instructions. Drain and set aside. 2. In the Thermomix, combine the dashi stock, soy sauce, mirin, sake, and sugar. Cook for 10 minutes at 100°C on speed 2. 3. Add the sliced onion, julienned carrot, and chopped green onion to the Thermomix. Cook for an additional 5 minutes at 100°C on speed 2. 4. While the broth is cooking, pr... Leer más
