This gluten-free Neapolitan cake recipe is perfect for those who have a gluten intolerance or celiac disease. The cake is made with gluten-free flour and layers of chocolate, vanilla, and strawberry cake. The layers are then filled with a whipped cream frosting that is also gluten-free. This cake is moist, fluffy, and has a perfect balance of flavors. It is a great dessert for any occasion and is sure to impress your guests.
