Ingredients: - 1 cup sushi rice - 4 sheets of nori (seaweed) - 1 salmon skin, grilled and crispy - 1/2 cucumber, julienned - Spicy mayo - Soy sauce Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Lay a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water and take a handful of sushi rice, spreading it evenly on the nori, leaving about 1 inch at the top. 4. Place the grilled salmon skin on top of the rice, followed by the julienned cucumber. 5. Drizzle some spicy mayo over the filling. 6. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. 7. Wet a sharp knife and slice the roll into bite-sized pieces. 8. Serve the spicy salmon skin rolls with soy sauce for dipping. Description: The spicy salmon skin roll is a popular sushi roll that combines the crispy texture of grilled salmon skin with the refreshing crunch of cucumber. The sushi rice provides a neutral base for the flavors... Leer más
