Ingredients: - 1 cup sushi rice - 4 sheets of nori (seaweed) - 1 salmon skin, grilled and crispy - Teriyaki sauce - 1/2 avocado, sliced - 1/4 cup pickled ginger Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Lay a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water and take a handful of sushi rice, spreading it evenly on the nori, leaving about 1 inch at the top. 4. Place the grilled salmon skin on top of the rice, followed by the sliced avocado. 5. Drizzle some teriyaki sauce over the filling. 6. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. 7. Wet a sharp knife and slice the roll into bite-sized pieces. 8. Serve the teriyaki salmon skin rolls with pickled ginger on the side. Description: The teriyaki salmon skin roll is a delicious twist on the classic sushi roll. The grilled and crispy salmon skin adds a unique texture and flavor to the roll, while the teriyaki sa... Leer más
