Ingredients: - 1 cup sushi rice - 4 sheets of nori (seaweed) - 1 salmon skin, grilled and crispy - 1/2 carrot, julienned - 1/4 cup cream cheese - Sesame seeds Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Lay a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water and take a handful of sushi rice, spreading it evenly on the nori, leaving about 1 inch at the top. 4. Place the grilled salmon skin on top of the rice, followed by the julienned carrot. 5. Spread a layer of cream cheese over the filling. 6. Sprinkle sesame seeds on top. 7. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. 8. Wet a sharp knife and slice the roll into bite-sized pieces. 9. Serve the crispy salmon skin rolls as is or with your favorite dipping sauce. Description: The crispy salmon skin roll is a delightful sushi roll that showcases the deliciousness of grilled and crispy salmon skin. The combinati... Leer más
