Kai Med Ma Muang, also known as Chicken with Cashew Nuts, is a popular Thai dish that combines tender chicken, crunchy cashew nuts, and a flavorful sauce. This homemade recipe will guide you through the process of creating this delicious and satisfying dish. Ingredients: - 500 grams of boneless chicken, cut into bite-sized pieces - 1 cup of cashew nuts - 1 onion, sliced - 2 cloves of garlic, minced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 tablespoon of sugar - 1 teaspoon of cornstarch - 2 tablespoons of vegetable oil Steps: 1. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, and cornstarch. Set aside. 2. Heat the vegetable oil in a wok or large skillet over medium-high heat. 3. Add the minced garlic and sliced onion to the hot oil and stir-fry for about 1 minute, or until fragrant. 4. Add the chicken pieces to the wok and stir-fry until ... Leer más
