This innovative recipe combines the freshness of Hokkigai (Surf Clam) with the traditional flavors of sushi. To make this delicious sushi roll, you will need the following ingredients: - Hokkigai (Surf Clam) - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi - Pickled ginger To prepare the sushi roll, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Slice the Hokkigai (Surf Clam) into thin strips. 3. Place a sheet of Nori on a bamboo sushi mat. 4. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice on the Nori, leaving a small border at the top. 5. Arrange the Hokkigai (Surf Clam) strips on top of the rice. 6. Roll the sushi tightly using the bamboo mat, applying gentle pressure. 7. Slice the sushi roll into bite-sized pieces. 8. Serve the Hokkigai (Surf Clam) sushi roll with soy sauce, wasabi, and pickled ginger. Enjoy the unique combination of flavors and textures in this Hokkigai... Leer más
