For a refreshing and tangy dish, try making Hokkigai (Surf Clam) ceviche. Here are the ingredients you will need: - Hokkigai (Surf Clam) - Lime juice - Red onion - Cilantro - Jalapeno - Tomato - Avocado - Salt and pepper Follow these steps to prepare the ceviche: 1. Clean and rinse the Hokkigai (Surf Clam) thoroughly. 2. Slice the Hokkigai (Surf Clam) into small pieces. 3. In a bowl, combine the Hokkigai (Surf Clam) with lime juice and let it marinate for about 15 minutes. 4. Meanwhile, finely chop the red onion, cilantro, jalapeno, and tomato. 5. After marinating, drain the excess lime juice from the Hokkigai (Surf Clam). 6. In a separate bowl, mix the Hokkigai (Surf Clam) with the chopped vegetables. 7. Season with salt and pepper to taste. 8. Let the ceviche sit in the refrigerator for at least 30 minutes to allow the flavors to meld together. 9. Serve the Hokkigai (Surf Clam) ceviche chilled, garnished with avocado slices. Enjoy the zesty and refreshing flavors of thi... Leer más
