Hokkigai (Surf Clam) Stir-Fry

For a quick and flavorful meal, try making a Hokkigai (Surf Clam) stir-fry. Here are the ingredients you will need: - Hokkigai (Surf Clam) - Garlic - Ginger - Bell peppers - Snow peas - Soy sauce - Sesame oil - Cornstarch - Green onions Follow these steps to prepare the stir-fry: 1. Clean and rinse the Hokkigai (Surf Clam) thoroughly. 2. Slice the Hokkigai (Surf Clam) into bite-sized pieces. 3. Mince the garlic and ginger. 4. Cut the bell peppers into strips and trim the snow peas. 5. In a small bowl, mix together soy sauce, sesame oil, and cornstarch to make a sauce. 6. Heat a wok or large skillet over high heat and add some oil. 7. Add the minced garlic and ginger to the hot oil and stir-fry for a few seconds until fragrant. 8. Add the Hokkigai (Surf Clam) to the wok and stir-fry for about 2 minutes until cooked through. 9. Add the bell peppers and snow peas to the wok and stir-fry for another 2-3 minutes until crisp-tender. 10. Pour the sauce over the stir-fry and toss ... Leer más