This innovative chicken curry recipe combines the flavors of traditional Indian spices with the creaminess of coconut milk. The chicken is marinated in a blend of spices like turmeric, cumin, and coriander, then cooked in a rich and aromatic curry sauce made with coconut milk, tomatoes, and onions. The result is a deliciously spicy and creamy chicken curry that will leave you craving for more. Serve it with steamed rice or naan bread for a complete meal.
