This innovative chicken curry recipe combines the tropical flavors of coconut and lime for a refreshing twist. The chicken is marinated in a mixture of coconut milk, lime juice, and spices like curry powder and cayenne pepper, then cooked in a creamy coconut-lime sauce. The tanginess of the lime balances out the richness of the coconut, resulting in a flavorful and aromatic curry. Serve it with steamed rice or quinoa for a light and satisfying meal.
