Butter chicken curry, also known as murgh makhani, is a classic Indian dish that is loved for its rich and creamy sauce. The chicken is marinated in a mixture of yogurt and spices, then cooked in a tomato-based sauce made with butter, cream, and a blend of aromatic spices like garam masala and fenugreek. The result is a velvety and flavorful curry that pairs perfectly with naan bread or basmati rice.
