This innovative chicken curry recipe combines the flavors of sesame and ginger for a unique twist. The chicken is marinated in a mixture of soy sauce, sesame oil, ginger, and garlic, then cooked in a flavorful curry sauce made with coconut milk, curry powder, and a hint of sesame. The result is a fragrant and savory curry with a subtle nuttiness from the sesame. Serve it with steamed rice or noodles for a delicious and satisfying meal.
