These hearty cutlets are made with a combination of mushrooms, cooked lentils, and aromatic spices. The Thermomix makes it easy to finely chop the mushrooms and blend them with the lentils to create a delicious mixture. The cutlets are then pan-fried until crispy and served with a tangy tomato chutney. These cutlets are not only delicious but also a good source of plant-based protein.
