These protein-packed cutlets are made with cauliflower florets, cooked chickpeas, and a blend of spices. The Thermomix helps in finely chopping the cauliflower and blending it with the chickpeas to create a tasty mixture. The cutlets are then pan-fried until crispy and served with a tangy yogurt dip. These cutlets are not only delicious but also a great option for a vegetarian protein source.
