These versatile cutlets are made with a medley of mixed vegetables like carrots, beans, peas, and potatoes. The Thermomix makes it easy to finely chop and blend the vegetables together, creating a flavorful mixture. The cutlets are then shallow-fried until golden and served with a tangy tamarind chutney. These cutlets are a crowd-pleasing appetizer and can be enjoyed by both kids and adults.
