These sweet potato and black bean cutlets are a tasty and nutritious option for a vegetarian or vegan meal. Made with mashed sweet potatoes, black beans, and a combination of spices, these cutlets are packed with fiber, protein, and vitamins. They are also gluten-free and can be easily customized with your favorite toppings and sauces. Serve them with a side of roasted vegetables or in a whole grain bun for a filling and satisfying meal.
