These spinach and chickpea cutlets are a nutritious and flavorful option for a vegetarian or vegan meal. Made with cooked chickpeas, spinach, and a blend of spices, these cutlets are packed with protein, fiber, and essential nutrients. They are also gluten-free and can be easily customized with your favorite herbs and spices. Serve them with a side of quinoa or brown rice and a dollop of yogurt or tahini sauce for a satisfying and wholesome meal.