For a light and refreshing salad, try this simple Greek salad recipe. In a large bowl, combine chopped cucumbers, cherry tomatoes, sliced red onions, Kalamata olives, and crumbled feta cheese. Drizzle with olive oil and red wine vinegar. Season with dried oregano, salt, and pepper. Toss everything together until well coated. Serve chilled and enjoy the flavors of the Mediterranean!
