These easy banana pancakes are a delicious and healthy breakfast option. In a mixing bowl, mash ripe bananas with a fork until smooth. Add eggs, flour, baking powder, and a pinch of salt. Mix until well combined. Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter. Pour small portions of the pancake batter onto the skillet and cook until bubbles form on the surface. Flip and cook for another minute or until golden brown. Serve with maple syrup and fresh fruit.
