Indulge your sweet tooth with these easy chocolate chip cookies. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla extract, and mix until well combined. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in chocolate chips. Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until golden brown. Allow the cookies to cool on a wire rack before enjoying.
