Alambre de Res, or Beef Alambre, is a delicious Mexican dish that combines tender strips of beef with sautéed vegetables and melted cheese. It is typically served on a sizzling hot plate, making it a visually appealing and mouthwatering dish. To make Alambre de Res, you will need the following ingredients: - 1 pound of beef, thinly sliced - 1 onion, sliced - 1 bell pepper, sliced - 2 tomatoes, diced - 2 cloves of garlic, minced - 1 jalapeño pepper, sliced (optional for added heat) - 1 tablespoon of vegetable oil - Salt and pepper to taste - 1 cup of shredded cheese (such as Oaxaca or Monterey Jack) To prepare Alambre de Res, follow these steps: 1. Heat the vegetable oil in a large skillet over medium-high heat. 2. Add the sliced beef to the skillet and cook until browned. Remove the beef from the skillet and set aside. 3. In the same skillet, add the sliced onion, bell pepper, tomatoes, garlic, and jalapeño pepper (if using). Sauté until the vegetables are tender. 4. Retur... Leer más
