Alambre de Camarones, or Shrimp Alambre, is a mouthwatering Mexican dish that showcases succulent shrimp cooked with sautéed vegetables and melted cheese. It is a delightful and flavorful meal that can be enjoyed as an appetizer or main course. To make Alambre de Camarones, you will need the following ingredients: - 1 pound of shrimp, peeled and deveined - 1 onion, sliced - 1 bell pepper, sliced - 2 tomatoes, diced - 2 cloves of garlic, minced - 1 jalapeño pepper, sliced (optional for added heat) - 1 tablespoon of vegetable oil - Salt and pepper to taste - 1 cup of shredded cheese (such as Oaxaca or Monterey Jack) To prepare Alambre de Camarones, follow these steps: 1. Heat the vegetable oil in a large skillet over medium-high heat. 2. Add the shrimp to the skillet and cook until pink and opaque. Remove the shrimp from the skillet and set aside. 3. In the same skillet, add the sliced onion, bell pepper, tomatoes, garlic, and jalapeño pepper (if using). Sauté until the vege... Leer más
