Hokkigai, also known as surf clam, is a delicious seafood that can be used in various recipes. One popular way to enjoy hokkigai is by making a refreshing ceviche. Here's a recipe that incorporates the use of a food processor to make the preparation easier. Ingredients: - 1 pound hokkigai (surf clam), shucked and cleaned - 1 red onion, finely diced - 1 jalapeno pepper, seeded and minced - 1 cup cherry tomatoes, halved - 1/2 cup fresh cilantro, chopped - Juice of 4 limes - Salt and pepper to taste Instructions: 1. Start by preparing the hokkigai. Rinse the clams under cold water to remove any sand or debris. Pat them dry with a paper towel. 2. Using a sharp knife, finely chop the hokkigai into small pieces. Alternatively, you can pulse the clams in a food processor for a few seconds until they are finely chopped. 3. In a large bowl, combine the chopped hokkigai, red onion, jalapeno pepper, cherry tomatoes, and cilantro. 4. Squeeze the juice of 4 limes over the mixture and se... Leer más
