If you're looking for a unique and flavorful pasta dish, hokkigai (surf clam) can be a great addition. This recipe combines the briny taste of hokkigai with the richness of a creamy sauce. Here's how to make it using a food processor: Ingredients: - 1 pound hokkigai (surf clam), shucked and cleaned - 1 pound linguine or spaghetti - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Cook the pasta according to the package instructions until al dente. Drain and set aside. 2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. 3. Meanwhile, place the hokkigai in a food processor and pulse a few times until finely chopped. 4. Add the chopped hokkigai to the skillet and cook for 2-3 minutes, until heated through. 5. Pour in the heavy cream and bring to a simmer. Cook for another 2-3 minutes, stirr... Leer más
